More About Cheese
Strain that Reeks Its High Into Heaven
Cheese is absolutely a distinctive strain. It has 14 to 18% of THC levels that can lead any tokers into a condition of calm and happy feeling with a few medical benefits too. This strain, like its name, has a strong cheese fragrance, and when it comes to growing these feminized seeds, this plant usually produces a huge yield of large buds. By having the most Indica features, this strain stands taller than other Indica strain, it usually reaches up to 250 cm tall, and it usually thrives in an outdoor setting. Cheese has long and strong branches that can hold even its big colas with no issues. This means that growers don’t need any support as the plant can flower copiously.
This plant also thrives well in a controlled setting, using the Screen of Green setup with the hydroponic medium this plant can yield as much as 550 grams of strong buds every square meter. Using such a method, you must pair it with 18 to 26 degrees Celsius and a humidity level between 40 to 50%. But definitely, this plant could not replace a genuine sun with artificial light. Cheese, like most strains, can flourish well in warm, dry, Mediterranean-like climates. By the harvesting period of the mid-month of the month of October, expect to have as high as 600 grams of dank buds each Cheese plant.