How to Make Weed Cupcakes at Home

How to Make Weed Cupcakes at Home

Each sweet tooth knows a revitalizing sugar blast is never a fable, and a great dessert will increase the amount of pleasure hormone and endorphin, in a person’s body significantly. Thankfully for us, an absolute genius once resolved to blend the joy of consuming candy with having a cannabis high, and edibles invaded our world. Today, we crave to make known to you some recipe that is a weed-infused flavored chocolate cupcake that has earned the to be served to the world’s leading and finest coffee shops! Here’s how to make weed cupcakes at home.

Easy-Made Chocolate Flavored Weed Cupcakes Plus Caramel Buttercream

This recipe can catch off-guard novice bakers, but put your confidence to us and you ought not to be overwhelmed! Yeah, the ingredients and steps list is pretty lengthy, but the outcomes will undoubtedly surpass your expectations. A decadent and delicious chocolate cupcake infused with a sweetheart as well as a cottony top of delightful salted caramel as its buttercream is the prize for every hard work of yours in the kitchen. Paradise! Bliss!

Must have gears

You’ll need a pretty basic baking gear for that recipe. A mixer is the one gadget that is completely necessary here to achieve both the typical cupcake and the standard buttercream’s best texture. If what you have is an extravagant stand mixer or the hand-type, it’s insignificant! Yet a modest beater may not be sufficiently efficient.


  • A Mixer
  • Cupcake papers
  • Spatula or Piping bag
  • Saucepans (prepare at least 2)
  • Candy Thermometer
  • Muffin tins


Don’t be discouraged by this long tally of ingredients – with our thorough little-by-little directions, bakers of 

a different level is ready to store and fill their refrigerator with flavorsome bits of this wonderful chocolate as well as caramel.


  • 2 cups of sugar
  • 2 Cups of Milk (make sure it is lukewarm)
  • 1 tsp. of Salt
  • 113 grams of Cocoa powder
  • 1 tsp. of baking soda
  • 1 tsp. of Cinnamon
  • 113 grams of unsweetened chocolate
  • 2 Cups of Oil
  • 1 tsp. of baking powder
  • 1 A cup of brown sugar
  • 450 grams of All-purpose flour
  • 4 Eggs


  • 1 tsp. of Salt
  • 220 grams of Butter
  • 2 Cups of Confectioners’ sugar


  • ¼ cup of Water
  • 1 and ½ cup of Sugar
  • 1 and ¼ cup of Heavy cream
  • 1 tsp. of Sea salt
  • ¼ cup of Corn syrup
  • 5 tsp. of Cannabutter


In creating a crave-worthy sense of taste, it should have multiple layers in three separate portions of weed cupcakes: cupcake base, salted caramel infused with THC, and lastly, the buttercream flavored in salted caramel.


Procedure 1: Sugar and eggs are beaten together

You essentially have to beat equally the sugar (both brown and regular) with four (4) eggs to get going. Beat those four (4) eggs with your mixer until they form into cottony yellowish foam, then slowly add both sugars – it’s not necessary in order.

Procedure 2: Add 2 cups of oil and 2 cups of lukewarm Milk

Slowly add two (2) cups of oil, then add the two (2) cups of Milk to the mixture. Keep in mind that Milk doesn’t have to be cold. If all is handled right, you can see the emulsification of the mix. Keep beating the mixture for a while, and proceed to the following steps.

Procedure 3: Include parched ingredients

For this stage, all the dried ingredients (Cocoa powder, baking powder, flour (all-purpose), cinnamon, salt, baking soda) must be sewn and added to the mixture of sugar, oil, milk, and eggs. Beating them provides an additional amount of lightness as well as air to the mixture. You can either first mix them all together and then sift them into the air, or sift and include them one at a time. If you prefer the latter, it is recommended to add the last flour to avoid beating the batter longer than it used to – if the flour is overmixed, you risk finishing up with thicker cupcakes and dryer ones.

Procedure 4: Pour out melted chocolate to your mixture

Melt your chocolate using your microwave or putting it in a double boiler. Pour it to the mixture and beat until melted chocolate is completely mixed. You will find specific changes in the mixture’s consistency as well as its color.

Procedure 5: Start Baking!

You got the batter finished! Now it is the phase to line up your containers, alongside your cupcake papers. Bake it in the microwave oven for a minimum of ten (10) to fifth teen (15) minutes at 180 Celcius (350 Fahrenheit) if you’re producing tiny cannabis cupcakes, then for twenty (20) to twenty five (25) minutes for standard-sized cupcakes. Based on your oven, it can take a while, for checking just put a toothpick around the center of your chosen cupcake. The cupcakes are good to go if your toothpick comes out with no residue of the cupcake. Bring them out to refrigerate in room temperature.



Place and mix all ingredients – soft butter, room temperature caramel, sugar, soft butter, and salt – in a container. Start beating the mixture until it became cottony and light. It will take you five (5) to ten (10) minutes, heavily reliant on your mixer. Take a quick finger check, if you’re uncertain. Take the buttercream in a tiny amount and roll it as you dip your fingertips. The buttercream should be able to cover the cannabis cupcakes if it is light, a bit airy and sugar granules are gone.


Procedure 1: Start mixing Water, Corn Syrup, and Sugar

Combine the water, corn syrup, and sugar inside a saucepan. Inspect the sides of the casserole-it should be free from any granules of sugar. It is essential to ensure a perfectly textured, smooth caramel.

Procedure 2: Start mixing Sea salt, Cream, and Cannabutter

Mix the heavy cream, cannabutter, and sea salt in a separate saucepan. Heat until butter is fully melted over low to medium heat, then put it aside.

Procedure 3: Mix the two mixture

Heat the mixture (sugar) over a low up to medium heat up until it begins to boil. Monitor the mixture cautiously: start pouring gradually into the butter liquid and cream till all mixtures are found in the same pot as it changes its color to light amber.

Procedure 4: Cook. Stir. And Repeat

Stir well the mixture, and start to heat your caramel sauce. If there will be bubbles, it’s all right – make certain it doesn’t spill over. You’ll have to keep on stirring periodically for that. If the candy thermometer came with 120 Celsius (248 Fahrenheit), the caramel is primed. If a thermometer is not available, stop cooking when you are around twelve (12) minutes, do not be surprised if the caramel is a little bit liquid than the average looks of it – it once it’s cold it will become thick.

You are busy but still want to try

The process is not that difficult, but there might be days that you crave for this kind of special cupcake, but time does not permit you to indulge in this pleasure. Here is to share some tricks or alternative you can implore to indulge in pleasure while beating time restrictions simultaneously. Check this out.

Alternative 1: Purchased already prepared Cupcake Mix

Alternative 2: Use Cannabuttercream on any cupcake

Alternative 3: Use Store-bought Icing


That’s a wrap! These cannabis desserts prove to be a great treat to both taste buds and even your mind. Whether you want to share this with friends in huge parties or have quiet and alone session inside your home is indeed a lot of fun.

We hope that this article proved to be of good use to you and equipped you with skills you will be needed in making these THC-infused delicious cupcakes with caramel buttercream on top of it. 

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